Discover how Clostridium beijerinckii converts plant waste into biobutanol through fermentation, and how mathematical modeling optimizes this biofuel production process.
Discover how nitrogen sources influence yeast fermentation efficiency in bread, beer, and biofuel production through scientific analysis.
Discover how Aspergillus oryzae regulates its pentose phosphate pathway to power fermentation and create iconic foods like soy sauce and miso.